Tuesday night we did this recipe for London Broil, baked potatoes & zucchini. Wednesday night we used leftover steak, added mozzarella, some fresh heirloom tomatoes (from my dad's garden) and kalamata olives - dressed with some champagne dressing. Yum! And the next-day salad took minutes to put together after all the hard work had been done!
Groceries for 2 dinners:
$5 London Broil (used 1 steak out of a 2 pack, we still have leftovers too!)
$.25 Baked Potatoes (from roadside stand, $1/10 lb bag Russets)
$.49 Girards dressing ($2.49, used $2 coupon)
$1.00 Mozzarella (used 1/2 pack of fresh mozzarella)
Total $6.75 + ingredients on hand
Note about London Broil: Most recipes for this meat will require 3+ hours of marinating, so plan ahead when making it!
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